Origin and Plantation
Coffee cultivation had taken place in Zambia before, but was ceased due to its lack of profitability. Its breakthrough came only when it was realized that Arabica coffee could be grown at altitudes of just 900 meters, starting a trial cultivation of 20 hectares. Today, the Mubuyu Farm grows Arabica coffee on 60 hectares and sells it worldwide.
Character and Taste
A spicy-fruity note with a hint of tangerines complements the medium body of this coffee. The chocolaty aftertaste is long lasting and will slowly melt on your tongue. Floral flavours and a delicate acidity ensure that each sip is pure indulgence.