This pure and fresh flavor which was created in a very elaborate process, is a perfect companion for the pure, original green tea taste of the Chinese Matcha. This Mitcha, which should also try combined with the Matcha Strawberry, can be infused with 80-90 C a hot water and should be frothed with the bamboo whisk for 1-2 min. The grass-green,creamy, and frothy Matcha forms an excellently mild, yet intensive base for the flavor.
Ingredients: Matcha powder*, natural flavoring.
*from organic cultivation