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Bancha Arashyama/Japan/Organic

 7.20

The taste is very soft, discreet, and slightly grassy. The discreet note makes this tea perfectly suitable both for green tea beginners and lovers.

2 votes.


Chun-Mee(Organic)/China

 3.15

Chun mee means “valuable brow”,for the leaf reminds of the eyebrow form of classical Chinese beauties it have very typical taste with a tangy aroma accompanied by a slight sweetness.


Genmaicha/Japan/ORGANIC

 5.70

“Genmai” means natural rice. This specialty is made from Bancha tea, to which approximately 50 per cent roasted or popped rice grains have been added.


Gyokuro Asahi /Japan

 22.50

Gyokuro Asahi is a Japanese rarity of the top class, which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”.

1 vote.


Sencha Fukujyu/Japan

 5.90

This tea is carefully processed and slightly steamed before rolling and drying. The infusion has a shimmering, light olive-green color.

1 vote.