Showing all 16 results

Bancha Arashyama/Japan/Organic


The taste is very soft, discreet, and slightly grassy. The discreet note makes this tea perfectly suitable both for green tea beginners and lovers.

2 votes.



Chun mee means “valuable brow”,for the leaf reminds of the eyebrow form of classical Chinese beauties it have very typical taste with a tangy aroma accompanied by a slight sweetness.



“Genmai” means natural rice. This specialty is made from Bancha tea, to which approximately 50 per cent roasted or popped rice grains have been added.

1 vote.

Out Of Stock

Gyokuro Asahi /Japan


Gyokuro Asahi is a Japanese rarity of the top class, which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”.

1 vote.

Sencha Fukujyu/Japan


This tea is carefully processed and slightly steamed before rolling and drying. The infusion has a shimmering, light olive-green color.

1 vote.